Ingredients

For the crescent dough:

1/4 cup melted butter
2 3/4 cups bread flour
1 cup whole wheat flour
3 Tablespoons sugar
3 teaspoons yeast
1 teaspoon salt
1 egg
1 cup milk

For the filling:

8 oz. light cream cheese
1/2 cup plain nonfat yogurt
1/2 cup chopped sweet peppers
1/2 cup snipped chives
1/2 teaspoon dried dill

Sprinkle on:

2 cups shredded sharp cheddar cheese
2 cups finely diced lean ham

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Instructions

Put all the dough ingredients into the bread machine and set it on the dough setting (don’t let the yeast touch the hot melted butter right away).
While the dough is going, mix together the filling ingredients.
When the dough is done, preheat the oven to 350 F. Spray a baking sheet with cooking spray.
Cut the dough into 2 pieces and roll each piece out into a rectangle shape. Spread with the filling, then sprinkle with ham & cheese. Roll up jelly roll style and pinch the ends to seal. Cut the roll into 1/2 inch slices.
Set the slices on a baking sheet and bake for 20 – 25 minutes or until golden brown.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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