Description

A super simple and delightful recipe you can make for yourself with just a few minutes of prep

Ingredients

A handful of fresh or frozen spinach leaves
About 1/2 oz. shredded Irish cheddar or Dubliner cheese
1 – 2 Tablespoons milk or cream
1 large egg
2 – 3 sweet cherry or grape tomatoes, chopped
Bacon salt (or salt) & freshly ground pepper
Optional: Fresh parsley or chives

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Instructions

Oil a ramekin and place the spinach in the ramekin. Microwave for 30 seconds or until the spinach is wilted. If you want more spinach once it shrinks, simply take the spinach out that you’ve already wilted, add more and microwave again.
Make a dent in the middle of the spinach so it’s piled more around the ramekin than in the middle. Sprinkle half of the cheese on, then add the milk or cream. Crack the egg into the center. Sprinkle with bacon salt (or salt) and pepper, then top with the rest of the cheese and the chopped tomato.
Set the ramekin on an oven safe plate or baking sheet and bake at 350 F. for 15 – 20 minutes or until the white is completely set and the yolk is done to your liking. Sprinkle with fresh herbs if desired and enjoy!

Notes

If desired, add a bit of chopped cooked bacon or ham on top.

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2026, Sumptuous Spoonfuls. This recipe was made by a REAL person with REAL ingredients. The photos are real photos taken by me personally. There is nothing AI here. This is real food made by real people for real people. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.