Name: Kumquat Maple Pecan Oatmeal
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Ingredients: 1/4 cup quick cooking oats; 1/4 cup water; 1/4 cup milk (I used 1%, but use whatever kind you like to drink); 1 Tablespoon Brandied Candied Ginger Kumquats (recipe here); 1 Tablespoon real maple syrup; A dash of salt; 1 – 2 Tablespoons pecans, roughly chopped

Ingredients

Scale

1/4 cup quick cooking oats
1/4 cup water
1/4 cup milk (I used 1%, but use whatever kind you like to drink)
1 Tablespoon Brandied Candied Ginger Kumquats (recipe here)
1 Tablespoon real maple syrup
A dash of salt
1 – 2 Tablespoons pecans, roughly chopped

Instructions

Set the pecans on a baking sheet and put them in a toaster oven (or regular oven) at 400 to toast.
Stir together the oats, water, milk, kumquats, maple syrup and salt in a microwave-safe bowl. Microwave on high for 1 minute.
Take the bowl out and stir. Microwave for 1 more minute. Stir again.
Check the pecans. They should be fragrant and just lightly browned.
Top the oatmeal with the toasted pecans and enjoy 🙂