Name: Maple Amaretto Pumpkin Butter
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: A bit more than a quart of pumpkin butter
Ingredients: 30 oz. cooked pumpkin (or a 29-oz can); 1/2 cup apple juice; 1/4 cup amaretto; 1/4 cup maple syrup; 1 cup brown sugar; 2 teaspoons cinnamon; 2 teaspoons ginger; 1 teaspoon nutmeg; 2 teaspoons vanilla; 1/8 teaspoon allspice; 1/8 teaspoon cloves; 1/8 teaspoon cardamom

Ingredients

30 oz. cooked pumpkin (or a 29-oz can)
1/2 cup apple juice
1/4 cup amaretto
1/4 cup maple syrup
1 cup brown sugar
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon nutmeg
2 teaspoons vanilla
1/8 teaspoon allspice
1/8 teaspoon cloves
1/8 teaspoon cardamom

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Instructions

Mix together all ingredients in a saucepan. Heat over medium heat until bubbly, then reduce heat to low/medium low and cook for about an hour or so (or until it thickens to a spreadable consistency), stirring several times.
Store in an airtight jar in the refrigerator.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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