Name: Maple Dijon Cranberry Chicken Salad Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tablespoons light mayonnaise; 2 Tablespoons plain nonfat Greek yogurt; 1 Tablespoon real maple syrup; 1 Tablespoon Dijon mustard (I used Maille); 1/4 – 1/2 teaspoon Sriracha; 1 cup cooked, chopped chicken; 2 Tablespoons chopped red onion; 2 – 3 Tablespoons dried cranberries; 2 Tablespoons sliced almonds, toasted; Toasted bread or bun; Sliced avocado; Fresh greens

Ingredients

2 Tablespoons light mayonnaise
2 Tablespoons plain nonfat Greek yogurt
1 Tablespoon real maple syrup
1 Tablespoon Dijon mustard (I used Maille)
1/4 – 1/2 teaspoon Sriracha
1 cup cooked, chopped chicken
2 Tablespoons chopped red onion
2 – 3 Tablespoons dried cranberries
2 Tablespoons sliced almonds, toasted

For the sandwich:

Toasted bread or bun
Sliced avocado
Fresh greens

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Instructions

In a small bowl, mix the first 5 ingredients until well blended. Stir in the chicken, onions, cranberries and almonds.
Toast your bread or bun, spread a good thick layer of the chicken salad on it, then add avocado and greens.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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