Ingredients
Scale
- leftover Lemon Garlic Roasted Leg of Lamb (recipe here)
- Marinated feta (recipe here)
- Fresh cauliflower, cut into florets
- Fresh sweet mini peppers
For the lemon tahini yogurt dressing:
- Zest & juice of 1/2 a lemon
- 1 – 2 garlic cloves, peeled & chopped fine
- 1/3 cup plain yogurt
- 1 Tablespoon tahini
- 1 Tablespoon light mayo
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- A pinch of dill
- 2 – 3 Tablespoons milk
For the salad:
- Fresh spinach or mixed greens
- Fresh sweet cherry or garden fresh tomatoes, chopped coarsely
- Sliced English cucumbers (or mini “cute-cumbers”)
- Toasted pine nuts (pinons)
Instructions
- Preheat the oven to 450 F. Cut the leftover lamb into little slices or chunks.
- Toss the cauliflower florets with a bit of the oil from the marinated feta (about 1 – 2 Tablespoons per head of cauliflower). Set on a baking sheet. Add some fresh sweet mini peppers.
- Roast at 450 F. for 10 – 15 minutes or until the bottom of the cauliflower is nicely browned and the skin of the peppers is blackened, then stir (or turn) the cauliflower, flip the peppers over and return to the oven to roast again for 5 – 10 minutes more or until the cauliflower is crispy and browned on the edges. Set aside to cool.
- While the veggies are roasting, in a small mixing bowl, whisk together all the ingredients for the lemon tahini yogurt sauce until well mixed. Set aside.
- To make the salad: Line salad plate(s) or fill a salad bowl most of the way with greens. Top with chopped tomatoes, cucumber, roasted cauliflower and peppers, and lamb. Sprinkle with feta and pine nuts. Drizzle with the lemon tahini yogurt dressing. Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2018, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.