Ingredients
- 1 teaspoon olive oil
- 1 small zucchini, chopped
- 1 – 3 cloves garlic, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 jalapeno or other hot pepper (optional), seeded and chopped
- 1/2 cup sweet corn
- 1/2 cup black beans (optional)
- 1 – 2 cups pre-cooked taco meat
- 1/2 – 1 cup shredded Mexican blend of cheeses
- Fresh romaine lettuce leaves (from the heart of the lettuce), for taco “shells”
- On the side: Fresh, chopped tomato, hot sauce and/or salsa, plain Greek yogurt (or sour cream), Guacamole, fresh cilantro leaves
Instructions
- Heat the olive oil in a frying pan over medium heat. Add the chopped zucchini, garlic and onion and saute until the onion is soft and translucent. Add the bell pepper and jalapeno and saute a few more minutes until the peppers are soft.
- Stir in the sweet corn, black beans and taco meat and cook until all is hot. Stir in about half the cheese and stir until melted.
- Scoop this hot mixture into your lettuce leaves, sprinkle with a little more shredded cheese and top with your choice of toppings. Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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