Ingredients
- 1 teaspoon olive oil
- 1 – 2 cloves garlic
- 1 cup chopped onion
- 1 cup chopped zucchini
- 2/3 cup chopped sweet mini-peppers (or bell pepper)
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- A pinch of allspice
- 1 1/2 – 2 cups hot cooked quinoa
- 1/2 cup golden raisins
- 1 – 2 Tablespoons fresh chopped mint (or basil)
- 1/4 cup toasted almond slices
- For garnish: a sprig of fresh mint leaves
Instructions
- Heat the olive oil in a frying pan over medium heat. Add the garlic, onion, zucchini, and peppers and saute until the onion is soft & translucent.
- Stir in the spices and cook a few minutes longer. Remove from heat, stir in the quinoa, raisins, mint and almond slices.
- Serve warm with a bit of fresh mint for garnish.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.