Ingredients
Scale
- 1 – 2 teaspoons grass-fed butter
- 1/4 cup thin-sliced onions, roughly chopped
- 1 cup thin-sliced, chopped red cabbage
- 1 cup sliced baby bella mushrooms
- 1/2 cup cooked beans
- 2 campari tomatoes, chopped
- Trader Joe’s 21 Seasoning Salute (or Mrs. Dash or other salt-free seasoning of choice)
- Red Robin Seasoning (or your favorite seasoned salt)
- Freshly ground pepper
- 1 – 2 eggs
- 2 sprigs of dill, rosemary or aromatic herb of choice
- For the top: a bit of crumbled feta cheese (optional)
Instructions
- Heat the butter in a medium skillet over medium heat until melted and bubbly. Add the onions and saute for a few minutes, until soft and translucent, then add the cabbage and mushrooms. Cover and cook for a few minutes or until the mushrooms are tender.
- Stir in the beans and tomatoes and season generously with the seasonings and pepper.
- Make wells in the center for the egg(s) and crack the eggs into the holes. Sprinkle the eggs lightly with salt & pepper. Set the sprigs of herbs in the pan. Cover and continue cooking until the egg whites are set and solid white. If you like your yolks set, cook a few more minutes.
- Remove from heat, slide onto a plate and sprinkle with feta (if desired).
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2019, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.