Ingredients

1 cup pumpkin puree
1 1/2 cups old fashioned oats
3 Tablespoons maple syrup
3 Tablespoons Imperial brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon real vanilla extract
1 cup lowfat milk
1/4 cup rum (or milk if you wish)
1 egg + 1 egg white
1 ripe banana, smashed
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup good quality dark chocolate chips
For the top:
1/2 cup pecans
A Tablespoon or two of raw turbinado sugar
1 Tablespoon melted butter

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Instructions

Preheat the oven to 375 F. Spray a large pie pan with cooking spray.
In a large mixing bowl, stir all ingredients together except for the toppings.
Pour this lovely pumpkin oatmeal mixture into the prepared pie pan, sprinkle with pecans and raw sugar and drizzle with melted butter.
Bake at 375 F. for about 40 minutes or until a wooden pick inserted in the center comes out clean.

Notes

To make this recipe gluten free, use gluten free oats.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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