Name: Red Robin Seasoning Copycat Recipe #2
Prep time: 15 min
Total time: 15 min
Ingredients: 5 Tablespoons nonfat powdered milk, ground into a fine powder; 7 Tablespoons tomato powder (dried tomatoes, ground to a fine powder); 10 Tablespoons salt; 3 Tablespoons chili powder; 5 Tablespoons granulated garlic; 2 Tablespoons dried basil; 2 Tablespoons cumin; 2 Tablespoons sugar; 1 Tablespoon paprika; 1 teaspoon freshly ground black pepper

Ingredients

Scale

5 Tablespoons nonfat powdered milk, ground into a fine powder
7 Tablespoons tomato powder (dried tomatoes, ground to a fine powder)
10 Tablespoons salt
3 Tablespoons chili powder
5 Tablespoons granulated garlic
2 Tablespoons dried basil
2 Tablespoons cumin
2 Tablespoons sugar
1 Tablespoon paprika
1 teaspoon freshly ground black pepper

Instructions

In a blender, blend up the nonfat powdered milk till it is a fine powder. I blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining for next time.
In a bowl, mix all the ingredients until well mixed.
Funnel the spices into a spice jar with a shaker on it. I re-use my Red Robin Seasoning shaker that I bought from Red Robin ages ago.

Notes

I use this seasoning in place of salt in just about every savory dish I make: on eggs, potatoes, vegetables, meats, fish, chicken, seafood.