Ingredients
Scale
For the dressing:
- 1 Tablespoon lime infused olive oil – OR 1 Tablespoon extra virgin olive oil + zest of 1/2 a lime and 1 teaspoon lime juice
- 1 Tablespoon honey
- 1/2 Tablespoon white wine or rice vinegar
- a pinch of EACH: salt, pepper and ground ginger
For each salad:
- About 1 cup kale or other greens of choice
- 1 cara cara orange, peeled & sliced sideways (or segmented)
- Several thin slices of turnip, chopped into sticks
- A sprinkle of Aleppo pepper
- Roasted, salted pistachios, shelled & chopped
Instructions
- Whisk together the dressing ingredients in a small bowl. Set aside.
- If using kale, remove the rib, then spray or drizzle just a tiny bit of olive oil on the green leaves. Massage the kale leaves until they are bright green and have lost their bitterness. Chop and use the greens to make a bed for your salad.
- Arrange the orange slices or segments on the greens. Sprinkle with turnip shards, then a bit of aleppo pepper, and finally the pistachios.
- Drizzle with a small amount of the dressing … you don’t need much! Enjoy.
Notes
You’ll have enough dressing for 2- 4 salads, depending on how much you use per salad.
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Keywords: Turnip, Orange, Kale, Olive Oil, Low calorie, Gluten free