Ingredients
Scale
- 3/4 cup plain yogurt
- 1/2 cup light mayonnaise
- 1/4 cup garlic mustard or Creole mustard)
- 1 – 2 teaspoons Creole seasoning
- 1 teaspoon horseradish
- 1 teaspoon pickle juice
- 1/2 teaspoon granulated garlic
- Sriracha or other hot sauce, to taste
Instructions
- In a small mixing bowl, whisk together all the ingredients except the Sriracha.
- Add sriracha and creole seasoning to taste. Use as a dipping sauce or slather it on a burger, po’ boy sandwich, crabcakes… or drizzle it over chicken or seafood or even a salad.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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