Ingredients
Scale
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 7.5 ounces by weight all purpose flour (about 1.5 cups measured)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 F. Line a cookie sheet with a silicon baking mat or spray with cooking spray.
- In a large mixing bowl, cream together the butter, peanut butter and sugars until fluffy. Stir in the egg and vanilla until well mixed.
- Sprinkle the flour, baking soda, baking powder and salt over and stir to mix.
- Use a medium cookie scoop to scoop up equally sized balls of cookie dough. Place the balls of dough directly on the prepared baking sheet and bake for 12 – 14 minutes. or until lightly browned on bottom. .
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2019, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Nutrition
- Serving Size: 1 cookie