Ingredients
Scale
For each serving:
- 1 teaspoon butter or olive oil
- 2 – 3 Tablespoons chopped onion
- 1 clove garlic, peeled & chopped
- 1/2 cup sauteed mushrooms
- 1 cup cooked quinoa
- 1 oz. Dubliner cheese, shredded or chopped into small bits
- 1/2 cup (packed) fresh chopped spinach
- 2 – 3 basil leaves, chopped
- 1 egg
Instructions
- In a saucepan over medium heat, melt the butter or drizzle the olive oil over, then add the onions and garlic and saute until the onions are soft and translucent.
- Stir in the mushrooms and quinoa, then the cheese. Cook for a few minutes until the cheese is melted, stirring frequently.
- Stir in the spinach and basil and cook briefly until the spinach wilts. Season with Red Robin seasoning or salt & freshly ground pepper, to taste.
- Fry or poach an egg and serve on top of the quinoa. Enjoy it while it’s hot!