Ingredients
- Several ripe fresh garden (or farmer’s market) tomatoes
- Cooked taco meat (I used my copycat Qdoba taco meat-recipe here)
- Cooked beans (optional)
- Shredded cheddar cheese
- Chopped romaine or green leaf lettuce
- Sriracha ranch dressing (recipe here)
- Crushed Nacho Cheese Doritos or other tortilla chips
Instructions
- Remove any stem from the tomatoes and set them stem side down. Cut a slit in each tomato almost all the way down to the bottom, but leave a bit so the tomatoes are still attached. Rotate the tomatoes and cut one or two more slits, depending on the size of the tomato.
- Warm the taco meat and beans together. Gently push open the “petals” of the tomatoes and stuff the middle of the tomatoes with the taco mixture. Top with shredded cheese and some chopped lettuce. Drizzle with some of the sriracha ranch and then top with a bit of crushed Doritos. Enjoy by using a fork to cut open the tomato “petals”.
Notes
For gluten free, skip the Doritos and use gluten free tortilla chips.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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