Ingredients
- 4 oz. mascarpone cheese
- 1/2 cup whipping cream
- 3 Tablespoons powdered sugar
- 1 Tablespoon dark cocoa powder
- 2 Tablespoons Baileys Irish Cream
- 1 teaspoon vanilla
Instructions
- In a small mixing bowl with an electric beater, whip the mascarpone cheese and whipping cream together until they start to look like whipped cream and you can see the tracks of the beaters in the mousse.
- Add the powdered sugar, cocoa powder, Irish cream and vanilla and beat a bit longer, scraping the sides of the bowl to get it all incorporated and smooth.
- Pipe or spoon into dessert glasses or on top of chopped fruit or poached pears. If desired, top with chocolate shavings or a bit of whipped cream. Enjoy immediately or refrigerate for later.
Notes
You can also scoop out the center of a strawberry, fill with mousse, then dip the top in melted chocolate to seal in the mousse. Or use this mousse inside of a crepe with some sliced strawberries.
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2026, Sumptuous Spoonfuls. This recipe was made by a REAL person with REAL ingredients. The photos are real photos taken by me personally. There is nothing AI here. This is real food made by real people for real people. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.