Ingredients
- 1 cup flour
- 3/4 cup whole wheat flour + 1/4 cup flaxmeal (or 1 cup whole wheat flour)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cocoa
- 1 cup white sugar
- 3 eggs
- 1/4 cup oil
- 1/2 cup lowfat or nonfat plain yogurt
- 2 teaspoons vanilla
- 2 cups grated zucchini
- 1/3 cup mini chocolate chips
Toppings:
- About 1/2 – 2/3 cup mini marshmallows
- About 1/2 cup roasted, salted cashews
- About 1/2 cup semi-sweet chocolate chips
Instructions
- Mix the dry ingredients.
- Add the liquid ingredients and stir it all together. Stir in the mini chocolate chips.
- Spray a 9×13 inch pan with cooking spray, pour in the batter and sprinkle with marshmallows, cashews and chocolate chips. Bake for 30-40 minutes at 350 or until a toothpick inserted in the center comes out clean and the marshmallows on top are a pretty toasty brown color.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.