Name: Asian Quick Pickled Veggies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup rice vinegar; 1 cup water; 1/3 cup sugar; 2 teaspoons salt; 2 – 4 cloves garlic; Sliced jalapeno (optional); Mixed veggies (zucchini, carrot, sweet peppers, cauliflower, etc.)

Ingredients

Scale

1 cup rice vinegar
1 cup water
1/3 cup sugar
2 teaspoons salt
2 – 4 cloves garlic
Sliced jalapeno (optional)
Mixed veggies (zucchini, carrot, sweet peppers, cauliflower, etc.)

Instructions

Put the vinegar, water, sugar, salt, garlic and jalapeno (if using) in a small saucepan and heat over high heat, stirring to dissolve the sugar and salt.
Pack mixed veggies tight into a quart jar. Pour the brine mixture over top to fill the jar. Store in the refrigerator. Refill with new veggies when the jar is empty.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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