Ingredients
Scale
- 1/4 cup sugar, brown sugar or honey
- 1/2 cup water
- 1 teaspoon chopped roasted red bell pepper (optional)
- 1 teaspoon freshly grated ginger root OR 1 Tablespoon finely chopped Candied Ginger
- 1 teaspoon Sriracha
(use more or less to taste)
- 1 – 2 Tablespoons ketchup
- 1 1/2 Tablespoons soy sauce
- 2 – 3 Tablespoons apple cider vinegar
For thickening:
- 2 Tablespoons water
- 2 teaspoons cornstarch
Instructions
- Put all ingredients except the thickening agents in a small saucepan. Stir and heat over medium heat to boiling.
- In a cup or small bowl, stir together the water and cornstarch until dissolved. While stirring the sauce in the saucepan, slowly add the cornstarch mixture. Cook for a minute or two longer, until the sauce is thickened.
- Remove from heat. Use as a dipping sauce for egg rolls or as a sauce to coat chunks of cooked chicken, pork, beef or shrimp. Store leftovers in an airtight covered jar in the fridge.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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