Name: Asparagus Dill Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5 oz. roasted asparagus (or other leftover cooked, tender asparagus); 1 – 3 cloves garlic, peeled; 1 15-oz. can garbanzo beans (chickpeas); 2 – 3 Tablespoons tahini (sesame seed paste); Juice of 1 lemon; 2 Tablespoons olive oil; 2 Tablespoons water; A sprig or two of fresh dill, to taste; Salt, to taste

Ingredients

Scale

5 oz. roasted asparagus (or other leftover cooked, tender asparagus)
1 – 3 cloves garlic, peeled
1 15-oz. can garbanzo beans (chickpeas)
2 – 3 Tablespoons tahini (sesame seed paste)
Juice of 1 lemon
2 Tablespoons olive oil
2 Tablespoons water
A sprig or two of fresh dill, to taste
Salt, to taste

Instructions

Put all ingredients in a handi chopper or mini food processor and blend until smooth.
Garnish with a drizzle of olive oil on top and a bit of fresh dill and serve with fresh veggies, chips, cracker or toasted pita bread. It’s also great as a spread for sandwiches or wraps or even the base “sauce” for a pizza.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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