Name: Asparagus Guacamole
Prep time: 10 min
Total time: 9 min
Ingredients: 1 cup chopped leftover cooked asparagus; 1 – 2 cloves garlic; Several fresh cilantro leaves; Juice of 1 lime; 2 Tablespoons salsa; 1 perfectly ripe avocado; 2 Tablespoons nonfat Greek yogurt; A few chopped sweet cherry tomatoes

Ingredients

Scale

1 cup chopped leftover cooked asparagus
1 – 2 cloves garlic
Several fresh cilantro leaves
Juice of 1 lime
2 Tablespoons salsa
1 perfectly ripe avocado
2 Tablespoons nonfat Greek yogurt
A few chopped sweet cherry tomatoes

Instructions

In a handi chopper or blender, blend together the asparagus, garlic, cilantro, lime and salsa until it’s a smooth green puree.
In a small mixing bowl, mash the flesh of the avocado with a fork, then stir in the asparagus mixture, Greek yogurt and the tomatoes.
Serve with chips or enjoy with tacos, enchiladas, quesadillas, or other Mexican fare.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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