Name: Bacon, Artichoke & Tomato Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pizza crust (I used my New York Style pizza crust, but you can use any … or a store-bought crust if you prefer); A couple Tablespoons of pesto (homemade or store-bought); 1/2 – 1 cup shredded Italian blend of cheeses; A couple fresh garden tomatoes or several cherry or pear tomatoes, chopped; 2 slices of lean bacon, cooked and crumbled; A couple chunks of marinated artichoke hearts, drained & chopped into bite-size pieces; A couple ounces of crumbled goat cheese

Ingredients

Scale

1 pizza crust (I used my New York Style pizza crust, but you can use any … or a store-bought crust if you prefer)
A couple Tablespoons of pesto (homemade or store-bought)
1/2 – 1 cup shredded Italian blend of cheeses
A couple fresh garden tomatoes or several cherry or pear tomatoes, chopped
2 slices of lean bacon, cooked and crumbled
A couple chunks of marinated artichoke hearts, drained & chopped into bite-size pieces
A couple ounces of crumbled goat cheese

Instructions

Preheat the oven to 425 F.
Spread a thin layer of pesto on the pizza crust and sprinkle lightly with cheese.
Sprinkle with chopped tomatoes, bacon, and artichoke hearts, then top with some crumbled goat cheese.
Bake at 425 for about 10 – 15 minutes or until the cheese is melty and everything is good and hot.
Slice and serve immediately.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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