Name: Baked Brie with Figs, Pistachios & Walnuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup (or more) of Raspberry Fig Jam (recipe here) or other fig or raspberry jam; 3 – 4 fresh figs, chopped, stems removed; 1/3 cup walnuts, roughly chopped & toasted; 1/3 cup roasted, shelled pistachios; A 3-oz. round of brie cheese

Ingredients

Scale

1/4 cup (or more) of Raspberry Fig Jam (recipe here) or other fig or raspberry jam
3 – 4 fresh figs, chopped, stems removed
1/3 cup walnuts, roughly chopped & toasted
1/3 cup roasted, shelled pistachios
A 3-oz. round of brie cheese

Instructions

Preheat the oven to 375 F.
Put the jam in a small microwave-safe bowl and heat for 30 second or so to warm it. Put the brie on an oven-safe plate or dish and spread it with half the jam.
In a small bowl, toss the figs, walnuts & pistachios with the rest of the jam. Place this nutty mixture on top of the brie.
Bake for 15 minutes or so or until the cheese is melty and starts to ooze. Enjoy with crackers!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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