Ingredients

Scale

1 – 2 teaspoons olive oil
3/4 cup chopped onion
2 cloves garlic, peeled & chopped
3 – 4 cups fresh spinach, chopped
3/4 cup frozen corn, thawed
2 cups cooked quinoa
1 Tablespoon fresh basil, chopped

Instructions

Heat the olive oil in a frying pan over medium heat. Add the onion and garlic and saute until the onion is soft & translucent.
Add the spinach, cover and cook, stirring occasionally, until the spinach is wilted. Stir in the corn until warm, then the quinoa, then the basil.
Cook until all is nice and hot, then serve with fresh basil as a garnish if desired.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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