Ingredients
Scale
For the berries:
- 3 cups mixed blueberries and gooseberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
For the oats:
- 1 cup old fashioned oats
- 1/3 cup toasted walnuts, roughly chopped
- 1/4 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
To stick it together:
- 1 Tablespoon butter, melted
- 1 cup coconut almond milk (or regular milk)
- 1 egg white
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 375 F. Spray a small casserole pan with cooking spray.
- Pour the berries into the casserole pan and add the sugar and vanilla. Stir gently to mix together. Take out about 1/3 cup of the berries for the top and set aside.
- In a small mixing bowl, stir together the oats, walnuts, cinnamon, baking powder and salt. Sprinkle this mixture over the berries in the casserole pan.
- Now, add the butter, milk, egg white and vanilla to your mixing bowl and whisk until thoroughly mixed. Pour this mixture over the oats, trying to get it as evenly distributed as possible.
- Sprinkle the reserved berries over top and, if you like, sprinkle the top with about 1 Tablespoon of raw sugar (to give the top a little extra crunch).
- Bake at 375 for about 40 minutes or until the oat mixture is set and nicely browned on top. Let cool slightly, and serve warm with ice cream, light whipped cream or vanilla Greek yogurt on top.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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