Name: Chicken Mango Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup fat free Greek yogurt; 1 1/2 Tablespoons pure maple syrup; A small sprig of fresh rosemary, chopped fine (about 1 teaspoon after chopping); 1 cooked chicken breast or chicken patty or 2 – 3 chicken tenders; Mixed greens; Several slices of fresh peeled mango; About 1/4 of an avocado, sliced; A couple Tablespoons of pinons (pine nuts), toasted

Ingredients

Scale

For the Rosemary Maple Yogurt Dressing

1/3 cup fat free Greek yogurt
1 1/2 Tablespoons pure maple syrup
A small sprig of fresh rosemary, chopped fine (about 1 teaspoon after chopping)

For each salad:

1 cooked chicken breast or chicken patty or 2 – 3 chicken tenders
Mixed greens
Several slices of fresh peeled mango
About 1/4 of an avocado, sliced
A couple Tablespoons of pinons (pine nuts), toasted

Instructions

In a bowl, stir together the yogurt, maple syrup and rosemary till smooth and well mixed. Add a bit of milk to thin if needed.
Cook or reheat your chicken and chop it into chunks.
Cover your salad plate or bowl with greens, top with chicken, mango and avocado. Sprinkle on some pinons and then drizzle with the dressing. Garnish with edible flowers if you like.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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