Ingredients
Scale
Dry ingredients:
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 2 teaspoons garlic powder
- 1/4 – 1 teaspoon chipotle powder
- 1/2 teaspoon salt
- 1 cup shredded extra sharp cheddar cheese
Wet ingredients:
- 1/4 cup nonfat Greek yogurt
- 1 1/4 cups low fat milk
- 6 Tablespoons butter, melted
Topping:
- 2 Tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry parsley or 1 Tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 450 F. Line a large baking sheet with a silicon baking mat or spray with cooking spray.
- In a medium mixing bowl, mix together the dry ingredients.
- In a separate, smaller bowl, whisk together the yogurt and milk, then whisk in the melted butter.
- Stir the wet ingredients into the dry ingredients until the dough comes together into a thick, sticky dough.
- Drop 1/4-cup-size-ish chunks of the dough onto the baking sheet, leaving a couple inches between the biscuits. While the biscuits are baking, melt the butter with the garlic & parsley and stir well.
- Bake at 450 for 10 – 12 minutes or until golden brown. Brush with the buttery topping and serve while they are still warm.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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