Name: Chive & Asparagus Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: A big handful of fresh chives (mine weighed 1.65 oz.) or green onions; 1/2 cup shredded Asiago or Parmesan cheese; 1/4 cup pinon nuts; 1 – 3 cloves of garlic, peeled; 2 Tablespoons extra virgin olive oil; 1/2 cup chopped cooked leftover asparagus

Ingredients

A big handful of fresh chives (mine weighed 1.65 oz.) or green onions
1/2 cup shredded Asiago or Parmesan cheese
1/4 cup pinon nuts
1 – 3 cloves of garlic, peeled
2 Tablespoons extra virgin olive oil
1/2 cup chopped cooked leftover asparagus

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Instructions

In a handi chopper or food processor, blend up all the ingredients until it forms a pretty green puree.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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