Name: Chive & Asparagus Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: A big handful of fresh chives (mine weighed 1.65 oz.) or green onions; 1/2 cup shredded Asiago or Parmesan cheese; 1/4 cup pinon nuts; 1 – 3 cloves of garlic, peeled; 2 Tablespoons extra virgin olive oil; 1/2 cup chopped cooked leftover asparagus

Ingredients

Scale

A big handful of fresh chives (mine weighed 1.65 oz.) or green onions
1/2 cup shredded Asiago or Parmesan cheese
1/4 cup pinon nuts
1 – 3 cloves of garlic, peeled
2 Tablespoons extra virgin olive oil
1/2 cup chopped cooked leftover asparagus

Instructions

In a handi chopper or food processor, blend up all the ingredients until it forms a pretty green puree.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.