Name: Chocolate Chipotle Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 large eggs, lightly beaten; 1 1/2 cups light corn syrup; 1/2 cup sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon chipotle powder; 1/2 teaspoon chimayo powder or cayenne; 1/2 teaspoon salt; 4 ounces dark chocolate, melted; 1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate; About 1 1/2 cup pecans

Ingredients

Scale

For the filling:

4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chipotle powder
1/2 teaspoon chimayo powder or cayenne
1/2 teaspoon salt
4 ounces dark chocolate, melted

For the pie:

1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
About 1 1/2 cup pecans

Instructions

Preheat the oven to 350 F. In a large mixing bowl, gently stir together all the filling ingredients except the chocolate. Stir in the melted chocolate.
Once the filling is well mixed, pour the filling into the prepared crust. Top with pecans.
Bake for 50 to 60 minutes, until the filling is just set and jiggles slightly when the pie is moved., rotating halfway through. Let cool for at least 4 hours (or up to overnight) before serving.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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