Name: Cilantro Almond Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 cups of fresh cilantro leaves, packed, large stems removed; 2 Tablespoons of olive oil; 2 Tablespoons of water; 1/3 cup whole almonds; A few slices of jalapeno (adjust the amount to the level of heat you want); 1/2 teaspoon sea salt; 1/4 of a medium onion, peeled and cut into large chunks

Ingredients

Scale

1 1/2 cups of fresh cilantro leaves, packed, large stems removed
2 Tablespoons of olive oil
2 Tablespoons of water
1/3 cup whole almonds
A few slices of jalapeno (adjust the amount to the level of heat you want)
1/2 teaspoon sea salt
1/4 of a medium onion, peeled and cut into large chunks

Instructions

Put all ingredients in a food processor or handi chopper and blend until smooth. Make sure you scrape the sides down to make sure all the leaves and onion and everything gets blended really well into the mix.