Ingredients

1 pint home-canned tomatoes (or 1 15-oz. can)
1/2 of a sweet onion, cut into chunks
1 – 3 cloves garlic
1 teaspoon salt
1/4 teaspoon cumin
2 – 4 Tablespoons finely chopped fresh or frozen hot peppers (I used jalapeno, salsa peppers and carrot peppers)
A handful of fresh cilantro leaves and tender stems
2 – 4 Tablespoons almonds

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Instructions

Put all ingredients in a handi-chopper or mini food processor and blend until smooth.
Store in an airtight jar in the fridge until serving time.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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