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Cilantro Almond Salsa ~ Sumptuous Spoonfuls #creamy #hot #salsa #recipe

Cilantro Almond Salsa

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Over a pint of salsa

Ingredients

Scale
  • 1 pint home-canned tomatoes (or 1 15-oz. can)
  • 1/2 of a sweet onion, cut into chunks
  • 1 – 3 cloves garlic
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 2 – 4 Tablespoons finely chopped fresh or frozen hot peppers (I used jalapeno, salsa peppers and carrot peppers)
  • A handful of fresh cilantro leaves and tender stems
  • 2 – 4 Tablespoons almonds

Instructions

  1. Put all ingredients in a handi-chopper or mini food processor and blend until smooth.
  2. Store in an airtight jar in the fridge until serving time.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Find it online: https://www.sumptuousspoonfuls.com/cilantro-almond-salsa/