Ingredients

Scale

For the Maple Cranberry Vinaigrette:

1/3 cup cranberry sauce (use leftovers or some of this Cranberry Maple Spice Cranberry Sauce recipe here )
1/4 cup red wine vinegar
2 Tablespoons sweet hot mustard
2 Tablespoons extra virgin olive oil
1 – 2 cloves garlic
1 Tablespoon real maple syrup
1/2 teaspoon Italian seasoning

For the salad:

Mixed greens
Leftover turkey or chicken, warmed (if desired)
Goat cheese crumbles
Dried cranberries (craisins)
Crumbled goat cheese
Candied walnuts (recipe here)

Instructions

Put all the vinaigrette ingredients into a food processor or handi chopper and pulse to blend.Set the dressing aside.
Arrange the greens on your salad plates or bowls and sprinkle with turkey, goat cheese, cranberries, and candied walnuts.
Drizzle with the vinaigrette and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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