Name: Crockpot Za’atar Pot Roast
Prep time: 10 min
Cook time: 4 h
Total time: 6 h 10 min
Ingredients: 2 – 3 lb beef, elk or venison roast; 1 head garlic, cloves peeled (yes, the entire head!); 1 large onion, sliced thin; 1 teaspoon za’atar seasoning ( a middle eastern spice) — or if you can’t find Zaatar use 1 teaspoon thyme + a few drops of sesame oil; 1 teaspoon rosemary or a few sprigs of fresh rosemary; 1/2 teaspoon oregano; 1 bay leaf; 4 tablespoons soy sauce; 1/2 tablespoon Worcestershire sauce; 2 1/2 cups beef stock; 15 peppercorns

Ingredients

Scale

2 – 3 lb beef, elk or venison roast
1 head garlic, cloves peeled (yes, the entire head!)
1 large onion, sliced thin
1 teaspoon za’atar seasoning ( a middle eastern spice) — or if you can’t find Zaatar use 1 teaspoon thyme + a few drops of sesame oil
1 teaspoon rosemary or a few sprigs of fresh rosemary
1/2 teaspoon oregano
1 bay leaf
4 tablespoons soy sauce
1/2 tablespoon Worcestershire sauce
2 1/2 cups beef stock
15 peppercorns

Instructions

Put the roast in your slow cooker, then add the rest of the ingredients.
Cook on low for 8 – 10 hours or on high for 4 hours.
Unplug the cooker about 2 hours before serving time and let it sit at room temperature. The meat will stay warm, but will start to re-absorb some of the juices it has released during cooking.
Slice and enjoy! Save the onions, garlic & cooking juices for soup.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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