Name: Curried Carrot Cheddar Tea Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 2 carrots, peeled and grated; 1 cup finely shredded Cabot extra sharp light cheddar cheese; 1 Tablespoon light mayonnaise; 2 Tablespoons nonfat Greek yogurt; 1 teaspoon Thai Red Curry Paste; 1/2 teaspoon Sriracha (optional); Fresh cilantro leaves, chopped (if you like cilantro)

Ingredients

Scale

2 carrots, peeled and grated
1 cup finely shredded Cabot extra sharp light cheddar cheese
1 Tablespoon light mayonnaise
2 Tablespoons nonfat Greek yogurt
1 teaspoon Thai Red Curry Paste
1/2 teaspoon Sriracha (optional)
Fresh cilantro leaves, chopped (if you like cilantro)

Instructions

Mix all the ingredients together in a bowl. Spread on thinly sliced bread and enjoy.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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