Ingredients
Scale
Wet ingredients:
- 3 over-ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup avocado oil
- 1/2 cup peanut butter
- 1/2 cup plain yogurt or buttermilk
- 1 egg
- 2 teaspoons vanilla
Dry ingredients:
- 3/4 cup peanut butter powder (such as PB2 or PBFit)
- 1/2 cup whole wheat flour
- 1/2 cup oat bran or wheat bran
- 1/4 cup flaxmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Optional: about 1 cup dark chocolate chips
For the top: 1 – 2 Tablespoons raw (turbinado) sugar
Instructions
- Preheat the oven to 325° F. Spray a 9×5 inch bread pan with cooking spray.
In a large mixing bowl, mash the bananas, then mix in the rest of the “wet” ingredients and stir well until fully mixed. - Add the dry ingredients to the bowl. Stir just until everything is fully mixed and there are no clumps of flour in the batter. Gently fold in the chocolate chips (if using).
- Pour the batter into the prepared pan and sprinkle the top with raw sugar. Bake for 1 hour 15 minutes or until a wooden pick or knife inserted in the center comes out clean. Let the bread cool for at least 10 minutes before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 314
- Sugar: 21.2g
- Sodium: 282 mg
- Fat: 15.6
- Saturated Fat: 3.6
- Unsaturated Fat: 12g
- Carbohydrates: 31.6g
- Fiber: 4.4g
- Protein: 10.6g
- Cholesterol: 14 mg
Keywords: Banana, Bread, Quickbread, Peanut butter, PB2, PBFit, Peanut butter powder, High protein