Ingredients

Scale

1/2 head of cauliflower
1/2 Tablespoon avocado or olive oil
1/4 of a red onion, chopped
2 – 4 cloves garlic, peeled & chopped
8 oz. fresh mushrooms, sliced & roughly chopped
Red Robin Seasoning (or your favorite seasoned salt), Trader Joe’s 21 Seasoning Salute (or Mrs. Dash) and freshly ground pepper, to taste
1/4 cup white wine
2 oz. Greek cream cheese or Neufchatel
2 Tablespoons fat free half & half (or regular half & half)
2 oz. total mixed freshly shredded Parmesan, Dubliner and mozzarella cheese
Fresh snipped chives or parsley & extra shredded cheese, for top

Instructions

Break the cauliflower into florets and put in a food processor. Pulse a few times or until the cauliflower is about the size of rice.
Heat the oil over medium heat in a saute pan. Add the onion and garlic and cook until the onion is soft and translucent. Add the mushrooms and saute for several minutes until the onion is nice and soft. Sprinkle liberally with seasonings (to taste), then stir in the wine.
Cook for a few minutes longer, stirring frequently, until the wine is mostly gone. Add the cream cheese and half & half, cook and stir until the cheese is melted and has created a nice sauce. Stir in the other cheeses and cook just briefly until they are all melted. Sprinkle with a bit more shredded cheese and snipped chives or parsley and serve!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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