Ingredients
Scale
- 2 cups fat free half & half
- 1 cup whipping cream
- 3/8 cup sugar
- 2 teaspoons good quality vanilla extract
- A pinch of salt (optional)
Instructions
- Blend all ingredients together in a blender or whisk together in a bowl until the sugar is completely dissolved.
- Freeze in an ice cream maker acccording to manufacturer’s directions.
- Enjoy immediately or freeze for a couple hours if you want a harder ice cream.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.