Ingredients
Scale
For the dressing:
- 1/4 cup pepper jelly (such as Uncle Gary’s)
- 1/4 cup balsamic vinegar
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 1 Tablespoon extra virgin olive oil
For the salad
- Mixed Greens
- Sliced Cucumber
- Red onion, peeled and sliced thin
- Fresh cherry tomatoes, halved
- Sweet mini pepper, seeded and sliced
- Feta cheese crumbles
- Toasted pecan halves, chopped roughly
- Balsamic vinaigrette
Instructions
- Mix the pepper jelly, balsamic vinegar, Italian seasoning and garlic powder together in a bowl until well mixed. Whisk the dressing while adding the olive oil in a thin stream. Set the dressing aside while you make the salad.
- Fill your salad plate or bowl most of the way with greens.
- Tuck in lots of cucumber slices, red onion, cherry tomatoes, and sweet pepper slices.
- Crumble a bit of feta cheese on top, and sprinkle with toasted pecans.
- Drizzle with dressing and enjoy.