Ingredients

Scale

2 cloves garlic, peeled
1 green onion, cut into pieces
1 – 3 Tablespoons fresh herbs (I used cilantro, rosemary & dill)
2 – 3 Tablespoons sundried tomatoes
8 oz. Greek cream cheese (or Neufchatel), softened
3 Tablespoons plain nonfat Greek yogurt
1/4 teaspoon red pepper flakes (more or less to taste)

Instructions

Put all ingredients in a mini food processor or handi chopper and blend until smooth.
Chill and serve with celery sticks or crackers.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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