Ingredients

Scale

1 Tablespoon olive oil
2 – 3 cloves garlic
A sprig of fresh rosemary, chopped fine
1 oz or less of feta cheese, crumbled fine (optional)
1 head of cauliflower
Red Robin Seasoning (or your favorite seasoned salt or just salt), to taste
Trader Joe’s 21 Seasoning Salute (or your favorite non-salt seasoning mix), to taste

Instructions

Pour the oil into a small bowl. Crush the cloves of garlic with the side of your knife, remove the peels and set the garlic in the oil. Add the rosemary and crumble the feta into the oil as well. Let the oil sit at room temperature for at least 15 minutes or up to 2 hours … or put it in the fridge overnight to let the flavors soak into the oil.
Preheat the oven to 450 F. Cut the cauliflower into florets. Remove the garlic cloves from the oil. In a large bowl, toss the garlic-infused oil with the cauliflower to coat all the pieces. Sprinkle with seasonings and toss again. Spread the cauliflower onto a rimmed baking sheet and set in the oven.
Roast at 450 F. for 10 – 15 minutes or until the bottom of the cauliflower is nicely browned, then stir (or turn) the cauliflower and return to the oven to roast again for 5 – 10 minutes more or until the cauliflower is crispy and browned on the edges.
Remove from heat and serve immediately.

Notes

You can substitute the flavorful oil from marinating cheeses (recipe here), since the oil is already infused with rosemary garlic flavors.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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