Ingredients

Scale

8 oz. fresh mushrooms
1 ripe avocado
1 – 3 cloves garlic
1 Tablespoon lemon juice
Crumbled gorgonzola (or other blue cheese), to taste
1 – 3 Tablespoons salsa, or to taste
Buffalo wing sauce or other hot sauce (optional)

Instructions

Heat the oven to 400 F. Remove the stems from the mushrooms, then set on a rimmed baking sheet sprayed with cooking spray. Bake at 400 for about 15 minutes or until the mushrooms are tender and juicy.
While the mushrooms are baking, cut the avocado in half lengthwise, remove the pit, then scoop out the flesh into a bowl. Mash the avocado with a fork. Stir in the garlic, lemon juice, and then add the gorgonzola and salsa to taste. Add some salt to taste if you think it needs it.
When the mushrooms are done, stuff them generously with the guacamole and, if you like, drizzle with buffalo sauce or add a couple extra crumbles of gorgonzola on top.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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