Ingredients

Scale

1 cup chopped lean ham
1 cup frozen spinach
3 eggs
Red Robin Seasoning (or your favorite seasoned salt) & fresh ground pepper
1 1/2 cups cooked quinoa
1/2 cup fontina cheese, cut into small cubes
1/2 cup shredded sharp cheddar cheese

Instructions

Chop the ham up into little chunks and set aside. Put the spinach in a medium mixing bowl and put it in the microwave. Microwave on high for about 1 minute. Stir. If there are big chunks left still frozen, microwave another 30 seconds. Otherwise if only small bits of cold-ness remain, stir and set aside.
In a small bowl, whisk the eggs till well beaten, then sprinkle with Red Robin Seasoning and fresh ground pepper. Whisk again briefly to mix in the seasonings.
Mix the ham and quinoa with the spinach, then add the eggs and stir till well mixed.
Lightly butter or spray your cooking skillet with cooking spray, then pour in the quinoa mixture. Top with fontina and cheddar.
Cook stovetop on medium low for about 10 – 15 minutes or until the eggs are set and the cheese is melted. Cut into wedges and enjoy!

Notes

If you need this to be gluten free, make sure you are using quinoa that is marked gluten free. Much of the quinoa is processed in facilities that process wheat and it gets cross contaminated.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.