Name: Herbed Bacon Sundried Tomato Cheese Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 3 oz. chevre (goat cheese); 3 oz. light cream cheese/greek yogurt mix; 2 – 3 Tablespoons fresh herbs (I used dill, cilantro, tarragon, oregano and basil); 2 Tablespoons cooked, crumbled bacon; 2 Tablespoons sundried tomatoes

Ingredients

Scale

3 oz. chevre (goat cheese)
3 oz. light cream cheese/greek yogurt mix
2 – 3 Tablespoons fresh herbs (I used dill, cilantro, tarragon, oregano and basil)
2 Tablespoons cooked, crumbled bacon
2 Tablespoons sundried tomatoes

Instructions

Soften the goat cheese and cream cheese in the microwave for 30 seconds.
Put the cheeses with the herbs, bacon, and tomatoes in a food processor or handi chopper.
Process until everything is chopped and mixed well. Use as a spread on crackers, sandwiches, wraps or crusty bread–or use it to add flavor to omelets, potatoes, chicken or other savory dishes. Or mix it with some Greek yogurt to make a nice veggie dip.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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