Name: Herbed Lime Cilantro Chipotle Yogurt dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup Greek yogurt; 2 Tablespoons olive oil; 2 Tablespoons milk; Juice from 1 lime; 1 teaspoon cumin; 2 teaspoons fresh snipped dill or 1/2 teaspoon dried dill weed; 1 Tablespoon fresh oregano leaves (chopped) or 1/2 teaspoon dried oregano; 1/4 – 1/2 teaspoon ground chipotle chili powder; 1 clove garlic, peeled and chopped fine; 2 tablespoons fresh cilantro, finely chopped; 1/4 teaspoon salt

Ingredients

Scale

1/2 cup Greek yogurt
2 Tablespoons olive oil
2 Tablespoons milk
Juice from 1 lime
1 teaspoon cumin
2 teaspoons fresh snipped dill or 1/2 teaspoon dried dill weed
1 Tablespoon fresh oregano leaves (chopped) or 1/2 teaspoon dried oregano
1/4 – 1/2 teaspoon ground chipotle chili powder
1 clove garlic, peeled and chopped fine
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon salt

Instructions

In a small mixing bowl, stir together the yogurt, olive oil and milk until smooth. Stir in the remaining ingredients for the dressing. Thin with additional milk if needed, to the desired consistency.
Let sit for at least 15 minutes to let the flavors meld together. Use as a dip with fresh veggies or chips, as a salad dressing, or as a spread on wraps or sandwiches.
Store leftovers in an airtight container in the fridge.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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