Ingredients
Scale
- 1/2 Tablespoon olive oil
- 1 Tablespoon honey
- 1 Tablespoon Sriracha
- Red Robin Seasoning (or salt)
- 1 1/2 – 2 cups raw pumpkin seeds
Instructions
- Preheat the oven to 400 F. In a small bowl, mix the olive oil, honey and Sriracha with the pumpkin seeds until all the seeds are coated.
- Spray a rimmed baking sheet with cooking spray or line with silicon liner. Spread the seeds out onto the baking sheet and sprinkle with Red Robin seasoning or salt.
- Roast the seeds in the oven for about 20 minutes, stirring every 5 minutes or so, until the seeds are browned. If you hear popping sounds, you are lucky! Your pumpkin seeds will be extra crunchy.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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