Ingredients
Scale
- 1 Tablespoon butter
- 1 cup finely chopped onion
- 2 – 3 cloves garlic, peeled & chopped
- 4 oz. Greek cream cheese (or Neufchatel)
- 1 – 2 cups shredded swiss (or Gruyere) cheese
- 2 cups sauerkraut, drained and chopped
- 1/2 cup light sour cream
- 2 Tablepoons light mayonnaise
- 1/4 cup thousand island dressing (recipe here)
- 12 oz. (about 2 cups) chopped corned beef
Instructions
- In a medium saucepan over medium heat, melt the butter, then add the onion and garlic and cook, stirring frequently, until the onion is soft & translucent.
- Once the onions are cooked, lower the heat to medium low, then add the rest of the ingredients, stirring to mix. Cook and stir until the cheeses are melted and the mixture is hot.
- Pour into a mini crockpot or an oven-safe bowl. If crockpot, set on warm to keep warm. If oven, top with a bit more cheese and bake at 350 F until the cheese on top is nicely melted and bubbly. Serve with rye or bagel chips … crackers or tortilla chips work well too.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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