Name: Hurts so Good 3-Pepper Heirloom Tomato Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4.5 – 5 lbs. of mixed heirloom tomatoes, peeled & chopped into little bits; 1 1/3 cups finely chopped onion; 4 – 7 cloves garlic, peeled & chopped fine; 1 salsa pepper (or cowhorn), chopped fine; 1 jalapeno, chopped fine; 1 carrot pepper, chopped fine; 2 teaspoons cumin; 2 teaspoons salt

Ingredients

4.5 – 5 lbs. of mixed heirloom tomatoes, peeled & chopped into little bits
1 1/3 cups finely chopped onion
4 – 7 cloves garlic, peeled & chopped fine
1 salsa pepper (or cowhorn), chopped fine
1 jalapeno, chopped fine
1 carrot pepper, chopped fine
2 teaspoons cumin
2 teaspoons salt

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Instructions

Mix all ingredients in a large mixing bowl. Taste and add more peppers if more heat is desired.
Put in jars and refrigerate. Save some for yourself, then give a jar to some of your pepper-head friends.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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